Other Recipes

Onion Pakoda

Onion Pakoda

Elevate your evening chitchat sessions with your family by serving a plate full of crispy, piping-hot Onion Pakodas. Here’s an easy recipe that will help

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Mushroom Fry

Mushroom Fry

Description: If you want to prepare a wholesome yet satisfying dinner delicacy, then Mushroom Fry is a dish that is sure to leave your guests

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Beetroot Cutlet

Beetroot Cutlet

Crispy on the outside, soft and flavorful inside, these Beetroot Cutlets have just the right hint of spice to make you want to have more.

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Sweet Potato Chaat

Sweet Potato Chaat

Tantalize your taste buds with the lip-smacking and irresistible taste and flavors of Sweet Potato Chaat. Check out this easy recipe and make this Chaat

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Gajar Halwa

Gajar Halwa

Indulge in the warmth of slow-cooked carrots, milk, and ghee, sweetened to perfection. A classic Indian dessert that feels like a hug in every spoonful.

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Nankhatai

Multigrain Naankhatai

If you’re looking for a healthy alternative for your favorite sweet snack then you’ve come to the right place. Multigrain Naankhatai is the perfect desi cookie to satisfy all your cravings this festive season. And it doesn’t take that long to make it. Check out the recipe and try it today!

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YIELDS

1 Serving

PREP TIME

15 mins

COOK TIME

30 mins

TOTAL TIME

45 mins

Ingredients

Method

  1. Combine and mix together powdered sugar and ghee in a bowl.
  2. Add the powdered cardamom and nutmeg to the mix.
  3. Now add all the flours and mix the ingredients well together.
  4. Add baking soda and baking powder, mix together, and knead it into a dough.
  5. Cover the dough and keep it in the refrigerator for about 30 minutes.
  6. Prepare your baking tray by lining it with parchment paper.
  7. Divide the dough into equal small portions and roll them into a ball.
  8. Make crossed creases on the dough to allow it to fluff when baking.
  9. Garnish them by pressing the sliced almonds into the dough.
  10. Now you can bake the dough at 180 degree Celsius for 25-30 minutes.
  11. Once baked, let them rest at room temperature till them become firm and crunchy.
  12. Store them in an airtight container.
  13. Add the beetroot to the cooker and saute it for a minute.
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