Other Recipes

Soya Chunks Curry

Soya Chunks Curry

A flavorful dish that serves as the gateway to great taste and makes your meals wholesome, Soya Chunks Curry is easy to prepare at home.

Patoli

Patoli

Patoli, the tasty steamed rice roll, is a sweet dish of Maharashtrian cuisine that is irresistibly delicious and an integral part of several Indian rituals

Pumpkin Curry

Pumpkin Curry

Pumpkin Curry is a favorite in almost every Indian household across the world. Check out this easy recipe and prepare it at home to enjoy

Coconut Barfi

Coconut Barfi

Barfi is the most essential sweet during the Indian festive season, and here we are with an easy and quick recipe for Coconut Barfi. Check

Paneer Ghee Roast

Paneer Ghee Roast

If you are thinking of preparing a dish that hits your soul right from the first bite, Paneer Ghee Roast is where your search ends.

Paneer Spinach Rolls

Paneer Spinach Rolls

Paneer Spinach Rolls are the perfect appetizer for family gatherings and movie nights with friends. Check out this recipe and cook it at home to

Ragi Ladoos

Raagi/Ragi or Nachni is a type of millet filled with nutrition. With some exciting and tasty recipes you can make with ragi, ladoo is the sweet prince you can try at home with this easy recipe. Explore this healthy as well as nutritious ladoo variety!

Ingredients

Method

First, you need to dry roast chana dal and keep it aside.
Then, dry roast the ragi flour for 8 to 10 minutes on a pan with low flame.
Now take the roasted ragi flour and jaggery powder and mix them well in a mixer or grinder.
Grind the roasted chana dal, walnuts, and cardamom powder to make a fine mixture.
Mix ragi flour, jaggery powder, chana dal, and walnut powder together.
Heat the ghee in a frying pan, let it melt and then pour the mixture into it.
Mix the ragi mixture well with a spoon.
Take even portions of this mixture and make ladoos with your hands.
Serve them as sweet snacks and remember, you need to store them in an air-tight container.