Other Recipes

Pumpkin Curry

Pumpkin Curry

Pumpkin Curry is a favorite in almost every Indian household across the world. Check out this easy recipe and prepare it at home to enjoy

View Recipe »
Coconut Barfi

Coconut Barfi

Barfi is the most essential sweet during the Indian festive season, and here we are with an easy and quick recipe for Coconut Barfi. Check

View Recipe »
Aloo Sabzi

Aloo Sabzi

Description: Aloo Sabzi is a delicacy that is enjoyed thoroughly and loved by Indians all across the world as a comfort food. Check out this

View Recipe »
Crispy Sesame Tofu

Crispy Sesame Tofu

Description: A dish well-known in Chinese and Japanese cuisines, Crispy Sesame Tofu is a dish that satisfies your soul with every spoonful. Refer to this

View Recipe »
Sabudana khichdi

Sabudana Khichdi

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

40 mins

COOK TIME

10 mins

TOTAL TIME

50 mins

Ingredients

Method

  1. Rinse Sabudana until water runs clear. Soak the rinsed Sabudana in 1 cup water for 40 mins to it. Drain it and set it aside.
  2. Heat oil in a pan on medium heat. Add cumin seeds and let them sizzle.
  3. Add diced potatoes and cook for 3-4 minutes stirring often until potatoes are almost cooked.
  4. Add raw peanuts and stir for another 2-3 minutes.
  5. Add green chilies, curry leaves and cook for a minute.
  6. Add the drained sabudana, season with salt; mix until well combined.
  7. Cook until sabudana pearls become translucent.
  8. Add cilantro and toss to combine.
  9. Serve it hot with chilled yogurt.