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Sambar

Ingredients

For Dal:

¾ cup Dwaraka Organic Toor Dal
1 tbsp Tamarind Paste
1 tbsp Dwaraka Organic Jaggery Powder
¾ tbsp Salt
¼ tsp Dwaraka Organic Turmeric Powder
½ tsp Dwaraka Organic Red Chilli Powder
½ cup Coriander Leaves, chopped
½ cup Onion, diced
½ cup Tomato, diced
2 Moringa Sticks, cut into 2-inch pieces
½ Okra, diced
1 Green Chilli, slit into half

Ingredients For Tempering:

Ingredients For Sambar Powder:

1 tbsp Dwaraka Organic Coriander Seeds
1 tbsp Dwaraka Organic Cumin Whole
1 tbsp Dwaraka Organic Urad Dal
1 tbsp Dwaraka Organic Chana Dal
45 Dwaraka Organic Red Chilli Whole Stemless

Method

For Sambar Powder:

1.Dry roast all the ingredients on medium flame until aromatic. Keep aside and allow it to cool.

2.Grind these spices into a fine powder with the help of a mortar or a blender. Your Sambar powder is ready; you can make extra powder and store it in a jar for later use.

Method For Dal:

3.Pressure cook the Toor Dal with salt and turmeric powder for 3-4 whistles.

4.After the dal is fully cooked, mash it with a masher or ladle.

5.In a deep pan, heat oil and saute onions till translucent. Now add all other vegetables and saute for 2 minutes.

6.Add chili powder and stir for one minute. To this, add 5 cups of water, tamarind paste, sambar powder, and jaggery. Let it boil for 2-3 minutes.

7.Check if all the vegetables are cooked; now add the mashed dal and stir it. Add coriander leaves and let the dal simmer for 5 minutes.

Method For Tempering:

8.In a small pan, heat oil and add mustard seeds, cumin, fenugreek seeds, asafoetida, and curry leaves.

9.After the spices pop and the curry leaves are crisp, transfer this tempering into the sambar dal pan.

10.Sambar is ready to be served with idli, dosa, uttapam, or rice.