Other Recipes

Patoli

Patoli

Patoli, the tasty steamed rice roll, is a sweet dish of Maharashtrian cuisine that is irresistibly delicious and an integral part of several Indian rituals

View Recipe »
Pumpkin Curry

Pumpkin Curry

Pumpkin Curry is a favorite in almost every Indian household across the world. Check out this easy recipe and prepare it at home to enjoy

View Recipe »
Coconut Barfi

Coconut Barfi

Barfi is the most essential sweet during the Indian festive season, and here we are with an easy and quick recipe for Coconut Barfi. Check

View Recipe »

Thalipeeth

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

5 mins

COOK TIME

20 mins

TOTAL TIME

25 mins

Ingredients

Method

For Dough
1.First, take all the flours, spice powders, carom seeds, sesame seeds, onions, ginger, green chili, coriander leaves, and salt in a mixing bowl.
2.Add one teaspoon of oil and mix everything very well.
3.Then add water in parts and as you begin to mix the dough.
4.Continue to add water in parts until you have a smooth dough.
Making Thalipeeth:
5.Place a wet muslin cloth or a cotton kitchen napkin on the rolling board.
6.The muslin should be moist. Simultaneously heat the non-stick pan.
7.Now take a portion of the dough. Roll in your palms and flatten it on the muslin cloth.
8.Use your fingers to gently press and flatten the dough to get a flatbread with ¼ inch thickness.
9.Make a hole in the center or 3 to 4 holes at the sides using the tip of your finger. This helps in frying the thalipeeth well.
10.Once your pan is hot, add some oil and place the thalipeeth on the pan for frying. So you can keep it on medium to high flame. Regulate the flame as required.
11.Cover the pan with a lid and let the thalipeeth cook for 2 to 3 minutes.
12.Turn over and continue to cook the second side till you see some brown or charred spots on them.
13.Remove and serve thalipeeth hot with mint chutney, curd, or ketchup.