Other Recipes

Patoli

Patoli

Patoli, the tasty steamed rice roll, is a sweet dish of Maharashtrian cuisine that is irresistibly delicious and an integral part of several Indian rituals

View Recipe »
Pumpkin Curry

Pumpkin Curry

Pumpkin Curry is a favorite in almost every Indian household across the world. Check out this easy recipe and prepare it at home to enjoy

View Recipe »
Coconut Barfi

Coconut Barfi

Barfi is the most essential sweet during the Indian festive season, and here we are with an easy and quick recipe for Coconut Barfi. Check

View Recipe »

Upma

A delicious dish for the perfect breakfast, Upma is one of the most-loved dishes, and as much as it is good in taste, it also keeps you full for more extended periods of time.

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

5 mins

COOK TIME

12 mins

TOTAL TIME

17 mins

Ingredients

Method

  1. Heat the Dwarka Organic Sooji Coarse in a kadhai and dry roast for about 4-5 minutes (stir occasionally)
  2. Keep it aside.
  3. Heat oil in another kadhai.
  4. Then add mustard seeds.
  5. When the seeds start crackling, add curry leaves, urad dal, and green chilies.
  6. Saute them for a few seconds on medium flame.
  7. Then add the onions and saute well for about a couple of minutes.
  8. Add 3 cups of hot water and salt.
  9. Once it boils, add the roasted sooji.
  10. Mix it well and then cover it with a lid.
  11. Stir occasionally while you let it cook for 3-4 minutes.
  12. Add some lemon juice and continue stirring for about a minute.
  13. Garnish with coriander and serve hot.